something something...dead door?
There're only two real things to do during the summer: work, then shop. In fact, I'm pretty much convinced that I only work to shop.New things I love:
1. HOT ROLLERS: omg...why did I never try these before? After Karl bought them for me (because he's the best), I tried them out and they're so easy to use. It's like...curling for dummies. Wait, no. That's the sport.
2. Belts: see, I'm trying to "accessorize" more instead of focusing on the basic items. A few days ago, I was so tempted to burn every polo I own because I feel I'm getting too preppy. And that's unacceptable. Unacceptable! Belts make outfits look really "put together" and it really does slim down the waist.
3. Eyelash curlers: which I finally learned how to use. Apparently, you're supposed to curl it at the very base of the eyelash, not in the middle. I'm still wondering whether it's worth it to get a Shu Uemura one or to stick with the one I have. Theoretically, they should work the same.
4. Blue liquid eyeliner: sooooooooooo cool. Seriously, go out and try it for yourselves. Instead of using eyeshadow, use just a colored eyeliner. It brightens the eye without looking too heavy like shadows sometimes do (Pat: the green-eyed monster).
5. Breakfast: and I mean the whole deal--eggs, bacon, toast, hash browns w/ ketchup, etc. Thing is, I can never eat breakfast in the morning and always feel silly eating it for lunch or dinner. But speaking of food...
6. Makedas: for all you Jerseyans...venture to downtown New Brunswick and get yourself some bangin' Ethiopian food. I always get the vegetarian dishes because they prepare their veggies really really well. My fave: pureed yellow beans and spiced mixed vegetables. Thing is, I don't think their food would taste half as good if we were forced to use utensils. There's just something really yummy about eating with your hands. Try it, if you don't believe me.

2 Comments:
go for the shu uemura. better yet, go for the gold version that they had in devil wears prada. :)
i need to go to makeda's one of these days, esp since it's right across the bridge and my friend works there...
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